New Restaurant Alert! 🍽 Barrel & Vine hosts their Grand Opening on June 24. Visit them at 206 Main Street. Open daily for lunch and dinner, experience their fresh, everything-from-scratch approach. The menu is “fine” and the vibe is casual, perfect for today’s diners.
Barrel & Vine’s chef-driven take on New American dishes is sure to please, with a menu as diverse as our community! Standouts include the slow-roasted tomato bruschetta, pesto burrata, braised beef short rib, and stuffed pork chop. But don’t miss the Polish style pierogi, housemade daily from grandma’s recipe! Pair that with the Highlander Platter and you are in Lemont Heaven. 😋 Bourbon, wine, craft cocktails, and beer round out the menu. Like them on Facebook and Follow them on Instagram. They’re on the web at barrelvine.net
Stuffed Pork Chop